Mix together in a large saucepan: 2 c. sugar
1/2 c.milk
1/2 stick butter
3 T. cocoa
Stir well, and bring to a boil. Boil gently for 1 minute. Remove from heat.
Add 2 3/4 c. quick oats and 1/2 c. creamy peanut butter. Stir well to combine everything.
Drop by tablespoon onto waxed paper to cool. Cover with waxed paper while cooling to prevent drying out. Store in airtight container.
Have a blessed day,
linked up http://www.time-warp-wife.blogspot.com
These recipes have always intrigued me, but I have yet to try them. Yours look delicious :)
ReplyDeleteThank you for sharing the recipe.
Maria
Your recipe is almost identical to mine except I use a whole stick of butter and add 1/2tsp vanilla when I add the oats and peanut butter. These are delicious and very quick to make! I made some yesterday :)
ReplyDeleteBlessings,
Rashel
I LOVE love love these. They are such good childhood memories of mine. It won't be long before I can make them. This is tempting to look at. ((sigh)) I better leave before I end of making them. [o;
ReplyDeleteBlessings and ((HUGS))
-Mary
ohhhhh my gosh, those are my favorite cookies of all time. Thanks for the recipe!! Love the blog!
ReplyDeleteMmmmhmmm, these are some of the easiest cookies to make and perfect when you have a chocolate craving! They are always a hit wherever you take them!
ReplyDeleteShalom in His Love,
Maiden Princess