It's that time of year again, everyone...
...dandelions are in bloom!
So guess what it's time for ??
Right! Dandelion bread!
Here's a re-post of last year's recipe that I shared for those who missed it...
4 c. flour
4 t. baking powder
1 t. salt
1 1/2 - 2 c. dandelion petals**
1/2 c. vegetable oil
3/4 c. honey
2 2/3 c. milk
Preheat oven to 400.
Combine dry ingredients, including petals.
In separate bowl, mix oil, honey, eggs, and milk.
Stir in dry ingredients and mix well.
Pour batter into 2 greased loaf pans.
Bake for 20-25 minutes.If not done, lower temperature to 350 and
continue baking, checking every 5 minutes.
Cool on wire rack.
**Remember to wash the blossoms before trimming the petals and make sure you gather blossoms that have not been treated with weed killer.
Here are some photos of how mine turned out...