Mix together in a large saucepan: 2 c. sugar
1/2 c.milk
1/2 stick butter
3 T. cocoa
Stir well, and bring to a boil. Boil gently for 1 minute. Remove from heat.
Add 2 3/4 c. quick oats and 1/2 c. creamy peanut butter. Stir well to combine everything.
Drop by tablespoon onto waxed paper to cool. Cover with waxed paper while cooling to prevent drying out. Store in airtight container.
Have a blessed day,
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