"....Your children shall be like olive plants all around your table." Psalm 128:3

Monday, October 24, 2016

Homemade Apple Cider

Well friends, fall is upon us, at least in my neck of the woods. And these chilly mornings have me craving a warm and comforting  drink to start my day. 

Since I love apples so much, I decided that apple cider would be perfect on these cool fall mornings. But I took a look at the apple cider at our local WalMart recently, and saw that  the ingredients include pasteurized apple cider and added Vitamin C. Hmm...not thrilled about that, so I wondered.... could I make a homemade version that would be healthier than the "pasteurized Vitamin C added" version?

I found a recipe online, but it wasn't as healthy as I hoped, so I experimented, tweaked, and tweaked some more, and here's the version that I came up with:


Wash and quarter:
2 green apples
2 red apples
2 yellow apples
1 orange

Spices: (**can be adjusted according to tastes**)
3 cinnamon sticks
2 tsp. ground nutmeg
1/2 c. pure maple syrup
8 whole cloves
12 cups water

Put everything into a large soup pot.

Bring to a boil; lower heat and simmer at least 2 hours. The longer you simmer it, the more flavorful it will be.  
And a word of warning, friends:  be prepared to be completely intoxicated by the wonderful smell of the cider boiling!  ;)

This is what it looked like after 2 hours of simmering.


And serve. 

Yummy! Healthy and delicious - perfect for a cool fall morning. 

Sharing this recipe with JES.


  1. That sounds delicious! I always thought you would have to press the apples to do something like this - good to know a press isn't required.

    1. Amber,
      Years ago we made cider with hand-operated press. What a chore - and a huge mess, even though we did it outside! I would much rather do it on the stove: less mess and you can enjoy the wonderful aroma. :)


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